Bringing it all together: linking measures to secure nations’ food supply (COSUS) - 2017 A growing human population and changing consumption patterns threaten adequate food supply globally by increasing pressure...
Read More
Historical carbon dioxide emissions caused by land-use changes are possibly larger than assumed (Nat. Geosci.) – 2017 The terrestrial biosphere absorbs about 20% of fossil-fuel CO2 emissions. However, the land...
Read More
Resilience in the global food system (ERL) – 2017 This study results from an international cooperation mainly funded by the National Socio-Environmental Synthesis Center (SESYNC) of the United States and...
Read More
Green and blue water demand from large-scale land acquisitions in Africa (PNAS) – 2016 In the last decade, more than 22 million ha of land have been contracted to large-scale...
Read More
Reserves and trade jointly determine exposure to food supply shocks (ERL) – 2016 Does the increased reliance on trade benefits or hinders food security? This paper introduces a model that...
Read More
Probabilistic flow and water-level forecasts – communication strategies and potential uses for inland navigation (HyWa) – 2014 Hydrology and Water Resources Management (Hydrologie und Wasserbewirtschaftung, 58. Jahrgang, Heft 2, April...
Read More
Ascertainment of probabilistic runoff forecasts considering censored data (HyWa) – 2014 When forecasting water levels and river flow, ensemble weather forecasts are frequently used as meteorological input to hydrologic process...
Read More