Reserves and trade jointly determine exposure to food supply shocks (ERL) – 2016

21. Januar 2016

Reserves and trade jointly determine exposure to food supply shocks (ERL) – 2016

Does the increased reliance on trade benefits or hinders food security? This paper introduces a model that simulates the short-term response to a food supply shock in the global trade network. The study also identifies countries where trade dependency may accentuate the risk of food shortages from foreign production shocks.

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