Resilience in the global food system (ERL) – 2017
This study results from an international cooperation mainly funded by the National Socio-Environmental Synthesis Center (SESYNC) of the United States and quantifies a national-scale resilience indicator for the years 1992-2011. This indicator is based on three dimensions of resilience: biophysical capacity to intensify or extensify food production, including water resources, socio-economic access to food in terms of income of the poorest quintile relative to food prices, and the magnitude and diversity of current domestic food production.
Download at ERLPrint this article